16 Breakfast Ideas for the Young Swimmer

BY JILL CASTLE, MS, RDN of usaswimming.org

To eat, or not to eat, breakfast? This is the question young swimmers may struggle with as they scurry out the door to make morning practice or catch the bus and get to school on time.

For growing kids and teens, starting the day with breakfast has its benefits. Breakfast consumption has been linked to better nutrient intake, mental function and academic performance. Skipping breakfast has it drawbacks. A 2010 National Health and Nutrition Examination Survey (NHANES 1999-2006) survey of children aged 9-18 looked at self-reported breakfast eating patterns and the types of breakfast foods eaten. Researchers found that 20% of children and 35% of teens skipped breakfast, 36% children and 25% teens ate cereal, and the rest ate a variety of different breakfast foods. Interestingly, breakfast skippers had higher body mass indices (BMIs) and a higher prevalence of obesity, while cereal eaters had the most favorable nutrient intakes and weight scores.

We have less data for young athletes and their breakfast consumption patterns, particularly about what constitutes the perfect breakfast amount, and composition. However, it is known that carbohydrate-based foods are needed as fuel for athletic performance, and protein sources help build and repair muscle tissue. So it makes sense that young athletes may benefit from the healthy habit of a daily, balanced breakfast.To make getting breakfast on board for your young swimmer easier, check out these breakfast ideas categorized by preparation method:

REFRIGERATE OVERNIGHT

1. Peanut Butter and Chocolate Swirl Overnight Oats

2. Greek Yogurt Parfait: Layer vanilla Greek yogurt, fruit, and granola in a glass or Mason jar.

GRAB-N-GO

3. Nut butter sandwich on whole grain bread: Make this the night before. Add jelly if you like.

4. Trail mix: Use a commercial trail mix or make your own with nuts and dried fruit.

5. Nut butter and fresh fruit: Can you say banana or apple and peanut butter? Vary your nut butters with almond, cashew and try sunflower seed butter too. There are many small convenient packets of nut butter available.

6. Gorp: Mix dry cereal, nuts, raisins/other dried fruit, carob or chocolate chips together in a baggie.

7. String cheese and whole grain crackers

8. Hard-boiled eggs

PREP IN 5 MINUTES…

9. Smoothie: ½ cup 100% juice or nectar; ½ cup milk; 1 cup frozen fruit; ¼- ½ cup Greek yogurt

10. Bagel sandwich: Layer ham and cheese on a bagel. Zap in the microwave for 30 seconds to warm.

11. Egg and cheese on an English muffin: fry an egg; toast the muffin; assemble with a slice of cheese into a sandwich.

12. Breakfast burrito: Take a whole grain tortilla, fill it with scrambled egg or tofu, add cheese, avocado, leftover veggies and salsa, and roll it up.

13. Walking waffle: Toast two whole grain waffles, spread with nut butter or cream cheese, top with fresh fruit or jam, and assemble as a sandwich.

14. Instant oatmeal: Mix hot water and oats in a to-go coffee cup; top with walnuts and blueberries. Don't forget the spoon!

FREEZE AHEAD

15. Egg and veggie cups: Make these over the weekend and freeze them. Heat them in the microwave in the morning and grab a piece of fruit as a side.

16. Breakfast cookies: Try these Pumpkin breakfast cookies or these dried fruit and peanut butter cookies. Toss in a milk box or 100% juice alongside.


Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School (www.fearlessfeeding.com) and author of Eat Like a Champion: Performance Nutrition for Your Young Athlete (July 2015). She is the creator of Just The Right Byte (www.justtherightbyte.com), and lives with her husband and four children in New Canaan, CT.

Top Nutrient-Rich Food Choices

BY CHRIS ROSENBLOOM, PHD, RDN, CSSD

Recently a coach asked me what foods were the best sources of carbohydrate, protein and fat for swimmers. Nutritionists like to talk to athletes about nutrients, but swimmers eat foods, not nutrients. So, with that in mind, here are some nutrient-rich foods for each of the energy-producing nutrients of carbs, protein, and fat.

Carbohydrate illustration. (Small)Carbohydrates: Carbs provide 4 calories per gram of carbohydrate and provide not only quick energy to fuel muscles, but they also supply a lot of the B-vitamins in our diet. Carbs also provide dietary fiber, if you choose the best carbs. Carb-rich foods that also supply vitamins and fiber include whole-grain starchy foods, like whole wheat bread (not wheat bread) and other whole grains like brown rice, whole wheat tortillas, rolls and buns and popcorn. Starchy veggies also are good sources of nutrient-rich carbs: corn, green peas, white and sweet potatoes, lentils, black or red beans, and chick peas. Fruits are mostly carbs and whole fruit is best, followed by frozen, dried, canned in juice and fruit juice. All whole fruits are nutrient-rich, so while some swimmers tell me they avoid the sugar in fruit, there is no need forego the naturally occurring sugars in fruit. But, remember that fruit roll-ups, fruit drinks, and fruit-flavored candies are not fruit…those foods do contain a lot of added sugars. Lastly, dairy foods, like milk and yogurt contain the naturally occurring carb, lactose, so don’t forget you are getting carbs when you drink milk for recovery or snack on yogurt.

Carbohydrate Illustration. (Small)Protein: Most athletes know that eggs, meat, fish, poultry and milk are good sources of protein, but don’t overlook nuts and seeds and beans and peas for protein. Vegetarians can get all the protein they need from vegetables sources, if they make the right choices. Eating protein throughout the day is the best strategy to build and maintain muscle.




Fats Illustration. (Small)Fat: Healthy fats for swimmers include the fats in nuts and seeds (including peanut and almond butters), avocado, canola, olive, sunflower or soybean oil (and salad dressings made from these oils). Mayonnaise is made from heart-healthy oils, so there is no need to avoid it. Fats do contain more than twice the calories as carbs and protein, so these are good to include for those trying to gain weight.

Putting it all together: Here is a sample meal plan for swimmers to include nutrient-rich foods for performance and good health.

Breakfast:

Whole grain toaster waffles topped with berries and real maple syrup
1 cup of low-fat milk
1 cup of 100% juice
1 hard cooked egg
Mid-morning or post training snack
Peanut butter and fruit jam sandwich on whole wheat bread
16 ounces of water or fruit juice or sports drink

Lunch

Cup of vegetable soup
Grilled chicken sandwich on whole grain bun with lettuce and tomato
Coleslaw
Fruit salad
Water

Mid-afternoon or pre-practice snack

Plain mini-bagel with almond butter
16 ounces of water
After practice snack
16 ounces of low-fat chocolate milk

Dinner

Protein-enriched pasta with marinara sauce
Ground turkey meatballs
Green salad with tomatoes, bell peppers, mushrooms, and sunflower seeds and olive-oil based salad dressing
9-grain dinner rolls
Fruit cobbler or sorbet
Water

Evening snack

Whole grain cereal and low-fat milk with banana
Or 
Hummus and whole grain crackers and baby carrots


Chris Rosenbloom, PhD, RDN, CSSD, is a nutrition professor emerita at Georgia State University and provides nutrition counseling to athletes of all ages. She welcomes questions from athletes at chrisrosenbloom@gmail.com.

Hydration Guide for Swimmers

by Kevin Iwasa-Madge BASc, CISSN from swimmingscience.net

Take home points:

  • Drink liquids throughout the day! Bring a refillable bottle with you everywhere. You’ll be more likely to drink water if you get in this habit.
  • Drink liquids during training. Whether you’re a beginner and drinking water, or at a more elite level and have a well thought out training-drink with you, you should be ingesting 16-32oz of liquid/hour of hard training.
  • Drink liquids after training. I’d recommend using a 32oz bottle and a recovery-formula (opposed to chocolate-milk, protein-bars, or other common recovery strategies). This ensures you are getting the carbohydrate and protein you need for recovery, along with an adequate amount of water. The last thing you want to do is have something so dense or thick that you further your dehydration.

I recently received a question regarding hydration, and specifically, its importance for swimmers.

First, I’d like to touch on the fact that it is possible to over-hydrate. That is, to drink so much water it is unhealthy and possible fatal. Also of note, contrary to what some believe, over-hydration does not subsequently improve performance. In some cases, excessive water without electrolytes (in this case sodium) leads to hyponatremia. Hyponatremia is essentially when your blood does not contain enough sodium relative to the volume of blood. Having said that, this most commonly happens to athletes who are training or competing for an extended period of time in a hot environment (Not swimmers!). The bottom line is, over-hydration, or hyponatremia, is not a huge concern for swimmers… assuming they have a healthy diet. In reality we get lots of electrolytes from our diet, and unless we are sweating to a massive extent (for example training in a hot environment), then our dietary electrolytes are more than enough to maintain electrolyte levels in our blood.

But don’t let all of this over-hydration talk scare you, preventing dehydration and staying adequately hydrated is critically important to performance. Even small amounts of dehydration such as 2% bodyweight loss have been shown to decrease both endurance and power performance measures. Think about it this way, 2% of your body weight is a small enough amount that drinking an extra 32oz. of liquid in a day could be what maintains performance. Our body is just that sensitive!

There is some evidence to support the idea that athletes can adapt to perform efficiently at different levels of hydration for swmmers. So in some sense, “proper hydration” is relative to the athlete. Having said that, this still does not change the fact that said athlete would need to maintain his hydration-level, whatever that may be. So, staying adequately “hydrated” may change from athlete to athlete in the actual amount of water the body holds, but nonetheless, maintaining this “hydrated state” is still the most proven and safe way to optimize performance.

Lets talk about how to do this:

  • Drink liquids throughout the day! Bring a refillable bottle with you everywhere. You’ll be more likely to drink water if you get in this habit.
  • Drink liquids during training. Whether you’re a beginner and drinking water, or at a more elite level and have a well thought out training-drink with you, you should be ingesting 16-32oz of liquid/hour of hard training.
  • Drink liquids after training. I’d recommend using a 32oz bottle and a recovery-formula (opposed to chocolate-milk, protein-bars, or other common recovery strategies). This ensures you are getting the carbohydrate and protein you need for recovery, along with an adequate amount of water. The last thing you want to do is have something so dense or thick that you further your dehydration.
  • Be conscious of your hydration level. Are you thirsty? You’re probably dehydrated!
    Looking at your urine colour is a quick test to check hydration for swimmers. It should be clear or only slightly yellow. If it is darker then that, there is a good chance you are dehydrated!

If you want to be serious about swimming, you have to be serious about your hydration. Use these tips and come up with a system that works for you. There is a good chance your performance will benefit from it!


Written by Kevin Iwasa-Madge BASc, CISSN Owner of iMadgen Nutrition, and as a former top-5 finisher in the world as a freestyle wrestler, Kevin embodies the lifestyle of an elite athlete. Kevin completed his undergraduate degree at the University of Guelph in the Applied Human Nutrition Program. This clinically focused program allowed him the opportunity to address a range of diseases from a nutritional approach. After graduation Kevin attained a certification in sports nutrition from the International Society of Sports Nutrition. The CISSN is the premier certification in the field of sports nutrition and is recognized by the leaders in applied sports nutrition. This certification requires Kevin to earn Continuing Education Units, maintaining his development of relevant, cutting edge knowledge in the field of sports nutrition.

Athletically, Kevin has been an elite wrestler for over 10 years, competing for both the University of Guelph and Team Canada. Kevin is a former First Team All-Canadian, Academic All-Canadian, and Canadian Champion. While at the University of Guelph, Kevin was short-listed for the prestigious Student-Athlete of the Year award. He currently trains with and competes for the Guelph Wrestling Club and National Team, recently placing 5th at the FISU World Championships.

Kevin’s expertise has been acknowledged by progressive groups such as Swimming Science and Basic Motion Therapy, whom he writes articles for regularly. Lately, Kevin spends his time guest-lecturing at colleges and working with high school, varsity, professional and national/international-level athletes.

5 Bad Eating Habits Swimmers Must Break

BY JILL CASTLE, MS, RDN of usaswimming.org

A habit is a regular tendency that is hard to give up. When it comes to food and eating, there are good habits and there are bad ones. Good eating habits promote health, overall wellness, and may even optimize swimming performance. Bad habits, on the other hand, may get in the way of athletic performance and future potential. Here are some of the bad eating habits I see among young swimmers: 
Breakfast illustration. (Small)

Skipping Breakfast

It’s estimated that about 20% of kids  (9-13 years) and 36% of teens (14-18 years) skip breakfast. The reasons vary, but in the case of the swimmer, they include running short on time in the morning, not feeling hungry, or eating too much the night before, which can suppress hunger in the morning. Swimmers need breakfast, not only for revving up their engine (metabolism), but also for paying attention in school, meeting important nutrient requirements, and feeling energized throughout the day. Breakfast kicks everything in motion—the swimmers “engine,” and his brain—so skipping it is a habit that needs to be broken. Don’t be picky about a full course meal! Almost anything for breakfast is better than nothing. Try a smoothie, instant oatmeal, a handful of nuts and cereal, a bar, or even a box of flavored milk.Light lunch illustration. (Small)

Light-loading Lunch

Some swimmers are “watching their weight,” and in doing so may think it’s healthy to opt for a salad or a cup of soup for lunch, or maybe a sandwich and nothing else. This uber-healthy approach, which sounds like a good (and healthy) idea, really doesn’t work, especially if after-school training is on the horizon. Lunch is the meal that loads the swimmer’s body with essential carbs and protein (as well as other nutrients) for training. So a salad or broth-based soup won’t cut it, but a sandwich or wrap on whole grain bread served with a cup of soup and fresh fruit would be ideal.

Overeating illustration. (Small)Overeating Later (after school, practice, and late at night)

When the swimmer skips or light-loads on eating earlier in the day, he is bound to experience significant hunger, eventually. After school or practice, or even after a full dinner, hunger may rear its ugly head, and the swimmer may overeat, and perhaps even binge (eat a large amount of food in a short period of time). Overeating can cause unwanted weight gain, and if done at night, may interfere with the morning appetite, and disturb a healthy rhythm of eating during the day. Back-loading calories at the end of the day robs the swimmer’s body of needed nutrients for training and learning at school when he needs it most—during the day!

Eating the wrong foods. (Small)Eating the Wrong Food

Candy, sweet muffins, chocolate-coated granola bars, chips, and cookies are the wrong foods for swimmers to be snacking on, or eating routinely. Once in a while, on a non-training day, or in the context of other healthy foods is acceptable, but relying on unhealthy foods to sustain a training program or competition is silly. While these foods can fit in to the swimmer’s diet, their role should be minimal. For example, one or two regular portions of sweets can fit into the swimmer’s diet without crashing it, however, eating a chocolate chip muffin for breakfast, a big cookie and chips at lunch, popping Skittles throughout practice or competition, and finishing the day with ice cream or fried food is a bad idea, and a blossoming bad habit. Eating the right foods, and downsizing the wrong foods, is an area where many young swimmers can do better.

Hydration Illustration. (Small)Forgetting Fluids

A headache, feeling tired, and a sense of hunger may be signs of poor drinking habits. True, dehydration is common among young athletes and stems from getting behind in fluid consumption. Prepping for practice takes place all day, from eating nutritious, juicy food to drinking enough water or other beverages. Some swimmers forget to drink, and play catch-up at practice, which is hard to do. Ideally, swimmers should drink fluids all day (preferably water, milk or small amounts of 100% juice), come to practice with water or a sports drink, drink throughout training, and replenish with more fluids during their recovery and the rest of the day.

Don’t let these bad eating habits curbside the swimmer’s hard work in and out of the pool!


Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School (www.fearlessfeeding.com). She is the creator of Just The Right Byte (www.justtherightbyte.com), and is working on her next book, entitled Eat Like a Champion: Performance Nutrition for Your Young Athlete. She lives with her husband and four children in New Canaan, CT.

Top Tips For Sneaking In Fruits and Veggies

By Chris Rosenbloom, PHD, RDN, CSSD of usaswimming.org

We all know we should eat more fruits and vegetables, yet he average American eats about 1 serving of fruit and 1.5 servings of vegetables each day. The minimum amount we should be eating is 5 servings a day (with the goal of eating 9 servings!). So, here are some sneaky ways to get more fruits and veggies without sacrificing taste:
Mushroom mix. (Small)

Mix it with Mushrooms
Mixing ground beef with finely chopped mushrooms is a hot trend in the culinary world. Mushrooms have a meaty taste and a unique characteristic called umami (a Japanese term for flavor) that pairs well with meat. Making your own mushroom blend is easy (about 1/3 chopped mushrooms to a 1 cup of ground beef) for healthier burgers, tacos, meatballs, or meatloaf. The benefits are many: increased serving of veggies, decreased sodium and fat, and delicious taste. Some restaurants are selling mushroom-blended burgers with the name “umami burger,” so if you see it on a menu, give it a try.


Apfelschorle Illustration. (Small)Fruity Sparklers
While most nutritionists prefer that you get your fruit in its fresh, natural state, 100% fruit juice is another way to boost fruit intake. Instead of high-sugar soft drinks, mix your favorite fruit juice with club soda or sparkling water for a refreshing drink that is healthy. Grape, cranberry, apple, tangerine….any fruit juice will do as long as it is 100% fruit and not a fruit drink that is high in added sugar.

 

Lettuce Wraps. (Small)Let the Lettuce Work
Lettuce wraps are favorites of the low-carbohydrate crowd, but lettuce wraps are great snacks for swimmers on rest day or easy training days when carbs aren’t needed in large amounts. Lettuce leaves (try soft lettuce, like butter lettuce) make for great wraps for ground meats, chopped veggies, and rice. Tasty and crunchy, it is a different way to wrap your sandwich or leftovers.

Vegetable Soup. (Small)Super Soup

Soup is a great food for swimmers:traisoupmushoor comforting, hydrating, and sodium-rich for those who sweat a lot. One way to pump up the veggies in your favorite soup is by adding a cup of frozen or canned veggies to the soup. I like to add garbanzo beans to chicken noodle soup or mixed veggies to lentil soup to add an extra serving or two of veggies.

Trail Mix with Dried Fruit. (Small)Jazzed Trail Mix
Ditch the chocolate M&Ms in your trail mix and replace with chopped dried fruit for a sweet taste. Try dried blueberries, cherries, apricots, dates, pineapple, or apples to jazz up your trail mix and increase fruit intake. Nuts and dried fruit in trail mix make a great post-workout snack or in-between class treat.
What is your favorite way to sneak in fruits and veggies?


Chris Rosenbloom is a professor emerita of nutrition at Georgia State University and provides sports nutrition consulting services to athletes of all ages. She is the editor-in-chief of the Academy of Nutrition and Dietetics Sports Nutrition Manual, 5th edition and editor-in-chief of an online Sports Nutrition Care Manual for health care professionals. She welcomes questions from swimmers, parents and coaches. Email her atchrisrosenbloom@gmail.com.

The Most Effective Supplement

BY DAN MCCARTHY//HIGH PERFORMANCE CONSULTANT of usaswimming.org

Cheri Mah’s unexpected discovery during her initial research in 2002 at Stanford has taken root in professional and collegiate sports, forcing coaches and administrators to rethink their approach to helping their athlete’s recover. What athlete would not benefit from being sharper, having a more positive mood and possessing quicker reaction times? When she narrowed her study to find specific responses, she turned to the Stanford Men’s Basketball Team for a three-year study. Her published work suggests that when supplementing for five to seven weeks, the player’s specific skills improved as well. They ran faster, their three-point shooting improved by 9%, as did their free-throw shooting.

Did I mention it is free, organic, non-GMO and available to everyone? The supplement in question? More Sleep!

1. How will sleep affect your hormones

It decreases cortisol and increases IGF-1. Cortisol has a catabolic (muscle breakdown) effect on tissue and is associated with a decrease in anabolic (muscle growth) hormones like IGF-1 and GH. Thus reducing levels of cortisol is ideal for an athlete to achieve tissue growth and positive adaptations to exercise training. Playing many different roles in the body, cortisol can have a negative impact on sleep, mood, bone health, ligament health, cardiovascular health and athletic performance, potentially causing fatigue and inflammation. Its primary functions are to increase protein breakdown, inhibit glucose uptake and increase lipolysis (the breakdown of fats).

2. Sleep affects your respiratory exchange ratio (RER)

Low RER = Body Burns more fat (good) vs. increased RER = Body burns more carbohydrates & proteins (bad). The ratio between the amount of CO2 produced and O2 consumed in one breath (determined from comparing exhaled gasses to room air) is the respiratory exchange ratio (RER). In one breath, humans normally breathe in more molecules of oxygen (O2) than they breathe out molecules of carbon dioxide (CO2). Measuring this ratio can be used for estimating the respiratory quotient (RQ), an indicator of which fuel (carbohydrate or fat) is being metabolized to supply the body with energy.

3. Psychological Effects

  • Brain works more efficiently
  • Improves focus & attention
  • Improves short terms memory
  • Improves long term memory
  • Improves decision making and planning skills
  • Improves habit forming abilities and makes it easier to pick up new skills
  • Improves ability to make better choices

More specifically, Mah’s study examined the concept of Sleep Extension. The players in the basketball study got their normal amount of sleep for two to four weeks. For the next five to seven weeks they added naps to their schedule and tried to get 10 hours of sleep each night. Scientists are now researching exactly why extra sleep seems to produce such improvements. Some interesting and useful investigations have turned up great insight for all athletes, including swimmers.

  • The neural pathways of activities from the day’s practice are reinforced at night during sleep, but it seems as if the big benefits don’t begin occurring until seven hours of sleep.
  • Teen athletes that regularly get eight or more hours of sleep each night are 68% less likely to get injured than those that regularly slept less than eight hours.
  • Eliminating certain practices helps athletes get a better night sleep. On the list? Bright lights, iPads and lattes, to name a few. Dim the lights for a ½-hour before going to sleep to help create a more restful atmosphere; no blue-light emitting electronics in bed (the blue light tricks the brain into thinking it is daytime); and no caffeine or other stimulants after 4:00 PM.

The USOC, the NBA and the US Army have all invested money in sleep research and either changed or proposed changes to the way they do things, not only to help athletes and soldiers get quality rest, but to improve their performance when it counts.

TAKE SLEEP SERIOUSLY

IT INCREASES IT DECREASES
Concentration Mood changes
Attention Stress
Decision Making Anger
Creativity Impulsiveness
Social Skills Tendency to take drugs
Health  

Can Nutrition Help Muscle Cramps?

By CHRIS ROSENBLOOM, PHD, RDN, CSSD of usaswimming.org

A young swimmer asked if there were any nutritional strategies that prevented muscle cramps.  If you have experienced the pain of an exercise-induced muscle cramp, you might just try anything to avoid another cramp.  Sucking on mustard packets from the local fast food joint to swallowing pickle juice have all been reported to be miracle cures for cramping. One report found that 25% of athletic trainers suggest pickle juice for immediate relief. Muscle cramps have plagued not only athletes, but those who do hard, physical work in hot and humid conditions, like coal miners. But, while cramps are not uncommon in active folks, the reason for cramping remains in question. There are generally two theories on cramping and neither theory has been proven beyond a doubt to be the cause.

The first theory is that cramps are related to dehydration and loss of the electrolyte, sodium, especially in hot and humid environments. That is where mustard and pickle juice come in…both are concentrated sources of sodium. One study compared pickle juice to sports drinks, but did not show that pickle juice elevated blood sodium levels quickly enough to relieve cramps, yet some athletes do report relief. Another problem with this theory is that cramps occur in cool weather conditions or while swimming in cooler water, so there is more to cramping than just hot weather conditions.  Lastly, not every athlete who cramps is dehydrated.

The second theory is that cramps are caused by an imbalance in nerve signals to muscles, sometimes called the neuromuscular theory. Cramps tend to occur more frequently at the end of competition or hard physical work when the muscle is tired. Rest and stretching the cramping muscle are the treatment options based on this theory.

So, where does that leave the cramping swimmer? It still makes sense to ensure good hydration and have adequate salt intake. While it may not be the sole cause of cramps, dehydration can affect performance, and severe dehydration can result in life threatening heat illness. Research with football and tennis players have found that those athletes who have a high sweat rate and high sodium losses in sweat (the “heavy and salty sweater”) are cramp-prone. So, try these tips and see if they help reduce cramps:

  • Monitor your body weight by weighing before and after practice. If you lose more than 2% of your body weight (for example, a 150-pound swimmer who loses more than 3 pounds in a workout has lost over 2% of his body weight) try drinking about a liter (4 cups) of a sports drink 1 hour before your workout.
  • Add about 1/3 teaspoon of salt to a liter of sports drink (shake well) to make your own endurance formula sports drink.
  • Consume higher sodium foods or beverages in your pre-workout meal or snack; try chicken noodle or tomato soup, beef or turkey jerky, tomato juice, salted pretzels or baked chips.
  • Drink sports drink during your workout; keep a sports bottle handy and drink a few swallows when you can.


Chris Rosenbloom is a professor emerita of nutrition at Georgia State University and provides sports nutrition consulting services to athletes of all ages. She is the editor-in-chief of the Academy of Nutrition and Dietetics Sports Nutrition Manual, 5th edition and editor-in-chief of an online Sports Nutrition Care Manual for health care professionals. She welcomes questions from swimmers, parents and coaches. Email her atchrisrosenbloom@gmail.com.

3 Nutrients Young Swimmers Shouldn’t Miss

BY JILL CASTLE, MS, RDN of USASWIMMING.ORG

Nutrition plays a key role in performance and recovery. But for the young swimmer, it also supports growth and development. While there are important nutrients for swimming, such carbohydrates and protein, there are also micronutrients that may be at risk for deficiency, like iron, calcium, and vitamin D.

Of course, any nutrient can fall short of needs if the diet is inadequate compared to the requirements. Deficiencies should always be addressed in the growing athlete.

Three nutrients – iron, calcium and vitamin D—stand out as high-risk nutrients for the young swimmer. One, because they are already known to be deficient in children and teens, in general, and two, because they may be harder for the growing athlete to get enough.  Here’s the lowdown on each nutrient, including recommended levels of intake, and food sources:

Iron Illustration. (Small)

IRON

Iron carries and stores oxygen, which occurs at a higher level during periods of growth (read: childhood and adolescence). Female athletes, in particular, are at greater risk for this deficiency due to menses and exercise.

According to the 2010 Dietary Guidelines for Americans (DGA), 9% of 12-49 year-old women are iron-deficient. Swimmers who cut back on their eating or consume a vegetarian diet are at increased risk for iron deficiency.

Requirements:
4-8 year olds: 10 mg/day
9-13 year olds: 8 mg/day
14-18 year olds: 15 mg/day (females); 11 mg/day (males)

Iron comes from animal and plant sources, with animal sources being more efficiently absorbed in the body. The less efficient absorption of plant iron can be enhanced by vitamin C-containing foods like citrus fruit and juices.

Food Sources: beef, ground beef, dark meat turkey and chicken, canned light tuna in water, iron-fortified cereals, instant oatmeal, enriched bagels and breads, black beans, white beans, spinach and raisins

Calcium illustration. (Small)

CALCIUM

Calcium is needed for normal bone development and strength, and is required for muscle contraction. All children and teens are at risk for calcium deficiency, but especially teens because they tend to eat and drink less dairy products as they age. Ironically, this is the time when they need calcium the most! Peak bone formation occurs in the teenage years and is completed in the early 20’s.

Requirements:
4-8 year olds: 1000 mg/day
9-13 year olds: 1300 mg/day
14-18 year olds: 1300 mg/day

Food sources: ready-to-eat cereals, calcium-fortified orange juice, cow’s milk, soymilk, yogurt, cheese, salmon, tofu, frozen yogurt, vanilla ice cream, cottage cheese, turnip greens, kale, Bok choy, broccoli, and white bread (calcium-fortified).

Vitamin D illustration. (Small)

VITAMIN D

Vitamin D partners with calcium to build bones. It has also been identified in the prevention of cancer, heart disease, autoimmune disease and infectious disease. Sunlight activates vitamin D in the skin, but sunscreen, cloud cover, dark-colored skin, and other factors may limit its effectiveness as a source of vitamin D.

Requirements:
All kids and teens need 600 IU/day.

It’s not easy to meet vitamin D requirements because there are few foods that are rich sources of this nutrient, and the obvious foods like dairy products aren’t always consumed in the needed amounts (6 cups of milk equals 600 IU vitamin D). The combination of vitamin D-rich foods and sunshine are key to making sure the swimmer gets enough. For swimmers who practice indoors, getting adequate vitamin D from food (or a supplement) is critical.

Food sources: sockeye salmon, smoked salmon, canned tuna, vitamin D-fortified orange juice, milk, soymilk, rice drink, cooked pork, fortified ready-to-eat cereals, mushrooms, Canadian bacon, and eggs.

Iron, calcium and vitamin D are essential to the growing swimmer’s health and wellness, not to mention his athletic performance. Keep these three nutrients top of mind and you may avoid some significant roadblocks to training along the way.


Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School (www.fearlessfeeding.com). She is the creator of Just The Right Byte (www.justtherightbyte.com), and is working on her next book, entitled Eat Like a Champion: Performance Nutrition for Your Young Athlete. She lives with her husband and four children in New Canaan, CT.

3 Healthy Ways To Boost Your Energy

by Megan Fischer-Colbrie of bridgeathletic.com

Navigating the world of supplements can be daunting. It’s important to remember that you can maintain higher energy levels with a few simple changes to your daily habits. Let’s take a moment to discuss what you can do right now to boost your energy throughout the day.

In today’s sports world, it seems like there are endless options for energy-boosting products and few ways to distinguish which ones may actually help. Athletes need to pay special attention to the source of these products to ensure they are not tainted with harmful ingredients or packaged in factories that may also produce banned substances. Navigating the world of supplements can be daunting. It’s important to remember that you can maintain higher energy levels with a few simple changes to your daily habits. Let’s take a moment to discuss what you can do right now to boost your energy throughout the day.

1. Drink Water.

It’s so simple a solution we often neglect it. In fact, your body is pretty good at telling you when you’re dehydrated, but we often ignore the impulse. Dehydration can manifest itself in more than just thirst. You may feel fatigued, dizzy, irritable, unable to focus, and even hungry. When you deny your body water, it sends a hunger signal to your brain. This drives you to eat as a secondary, albeit inefficient, way of obtaining water contained within food. The next time you’re feeling tired and in need of a snack, reach for your water bottle first. You’d be surprised how often you may simply be dehydrated when your energy levels are dipping.

2. Electrolytes.

For the athletes who are great at drinking water consistently throughout the day, remember that good hydration and energy maintenance also comes from replacing lost electrolytes. Sweating during workouts leads to a loss of salt from your body. Hydrating with water can help replace some fluid, but it can also further dilute your salt concentration within the body. This sodium is critical for regulating normal body processes. In addition to water, you can incorporate an electrolyte beverage into your daily routine. This can be maximally effective during or after workouts.

3. Caffeine, Naps, and a Good Night’s Sleep.

The conversation around caffeine and sports continues to grow. I encourage you to think about your caffeine intake and sleep in a more integrated way. As an elite athlete with heavy training, you are guaranteed to be exhausted at multiple times throughout your season. If you choose to drink tea, coffee, or energy drinks regularly, try to keep a sleep log. While caffeine has been shown to improve performance during competition (see my post on Caffeine and Sports Performance), it can also become a bad habit for athletes whose energy levels dip often during the day. Your habit can become a “band-aid” solution, masking the underlying problem of insufficient sleep and perhaps poor recovery methods. Taking a sleep log will help you visualize how much sleep you are actually getting each night and how consistent you are with your bedtime. Caffeine cannot replace the positive effects of sleep even though it temporarily stimulates your mind by inhibiting drowsiness. For the long-term solution you are looking for, consistent sleep is the ultimate answer.

Like any habit, it may take a few weeks for these tips to become part of your routine. Your training and performance will improve as you begin to maintain more energy throughout the day. Trust your body and the simple tools at your disposal to help you stay energized and ready to train.

Discover more healthy ways to boost your energy by checking out this post on how to accelerate your recovery.

6 Foods to Boost a Swimmers Diet

By Ryan Turner of swimswam.com

Food’s importance to a swimmer is comparable to an artist and his workshop, or a captain and his ship or a congressman and his lies: deprived of such necessities, we would fail.

Food is at the foundation of any swimmer. It’s constantly on our minds, and the urge to eat can strike at any place, and at any given moment. It’s both a blessing and a curse, as there are few feelings greater than scarfing down a dozen donuts at the end of a morning practice and getting away with it. However, we are what we eat, and as athletes, the rule is concrete: if training is king, then undoubtedly, diet is queen. So the next time you’re standing in front of the bakery, looking at the seemingly endless supply of sugarcoated pastries, try one of these unusual foods instead.

1. CHIA SEEDS

Chia Seeds have been around since the dawn of time. Used by the Aztecs for energy on their excursions, Chia Seeds are a great source of Omega-3s, fiver and calcium. They can be thought of as a much healthier version of sprinkles. Though they do not have much of a taste by themselves, these seeds go great with yogurt, protein shakes and oatmeal.

2. WHEATGRASS

I’m not a huge fan of the stuff, as the taste can be compared to swallowing a pile of fresh-cut grass. Nonetheless, Wheatgrass juice is packed to the brim with minerals and vitamins. For a swimmer, Wheatgrass can be beneficial as a recovery drink, as it is an excellent source of potassium.

3. SEAWEED

Crunchy and green, edible seaweed is an awesome item to eat with dinner. Usually served with Sesame seeds or Soy sauce, seaweed is the perfect side dish for sushi or chicken.

4. KOHLRABI

Good luck finding this one, but you’ll be happy if you do. A member of the cabbage family, Kohlrabi is a slightly sweet vegetable filled with good vitamins, such as B-6 and C.

5. AVOCADOS

Avocados have been growing in popularity recently, and with good reason. High in healthy fat content, avocados also contain more potassium than bananas. I’m not saying it would be wise to eat a bowl of guacamole after practice instead of a banana, but the next time you ask for extra guac at your favorite restaurant, don’t feel too bad.

6. GREEN TEA

I recommend green tea to anyone who is looking for an alternative to coffee in the morning after practice. Green tea helps to relieve anxiety, lowers bad cholesterol as well as blood pressure, and helps to regulate glucose levels.

The Eat Real Food Diet

BY MIKE GUSTAFSON//CORRESPONDENT

Every week I answer questions from swimmers around the country. If you have a question, please email me at swimmingstories@gmail.com.

Dear Mike,

Just 2 years ago, I started swimming competitive at a club. Since then, I've improved vastly. Now, entering my third year, I have one concern: Can you give some advice on ideal eating? What I want to know are good foods and correct size portions. This way, I can cut out unneeded food.

-Foodie Swimmer
-------
Hey Foodie Swimmer,

Two weeks ago, I “cleansed” myself. I had a strict list of “Do Not Eat” items: white flour, coffee/tea, sugar, alcohol, processed foods, processed oils, red meats, pasta, cereal, white rice, candy, pizza. This was literally my worst nightmare. At Day Four of the No Fun Diet, I was dizzy, light-headed, grumpy, angry, irritable, agitated, spending the majority of my time on the toilet, hungry, and confused. “Why am I doing this?” I asked my Cleanse Comrade. “Because,” she said. “It will make you feel better.”

My sophomore year in college, I ate five pizzas a week. Not all at once – just here and there. Three slices at lunch. Two slices before practice. A slice before bed. When you dine daily at an all-you-can-eat cafeteria, you push yourself.

During this Five-Pizzas-A-Week swim season, I swam slower than I had in high school. Nutritionists call this a “correlation.” Five pizzas a week, at 2500 calories a pizza (pepperoni), equates to 12,500 calories. There are good calories, bad calories, and then there are Pizza Calories.  Pizza Calories are like garbage yardage: They do nothing for your body but cause long-term harm. I gained ten pounds. I was thicker, fatter, and slower.

Later, I experimented: What happened if I ate foods that were, you know, foods? It wasn’t extreme, like the No Fun Diet. For breakfast, I ate egg whites, oatmeal, berries, and juice. For lunch, I ate a Veggie-A-Thon salad with turkey. Snacks were cottage cheese and peanut butter and jelly sandwiches. For dinner, I ate a burrito with rice, beans, and shredded chicken. I eliminated cheese, sugar, white flour, alcohol, caffeine, and deserts. I dropped fifteen pounds, swam best times, and scored points at the Big Ten Championships.

When you’re a kid, you learn life rules: Share. Be kind. Be patient. Work hard. You also learn nutrition rules: Eat your veggies. Candy rots your teeth. Don’t stuff your face with potato chips, pizza slices, or pop before dinner. Chew slowly.

As we grow up, we forget these rules. Sometimes, purposefully.

Before you eat, question what you’re eating. I don’t mean: “I’m eating a bowl of cereal.” Look at the ingredients. Dissect the nutrition label. Can you pronounce each ingredient? Do you know what these ingredients are? Are any ingredients longer than eight letters long?

I generally stick to ingredients spelled with seven letters or less. Tomato. Corn. Pork. Chicken. Spinach. (It’s a weird rule, but it works for me. It also helps me avoid “broccoli.”) I don’t eat things like, “Hydrochloricatedsulfuricinated acididated sulfate.” (I made that up. But if you didn’t know that I made that up, what does that say about ingredients these days?)

My doctor told me about a science experiment: Mice willingly shocked themselves to eat white flour and sugar. In other words, they put themselves through pain to eat sugar. She told me, after these mice died, scientists analyzed their brains and found similar attributes as drug addicts. 
I’ve stopped the No Fun Diet; namely, it was no fun. I enjoy a cup of coffee, or a steak, or a bowl of pasta sometimes. However, I try to follow this basic concept: Can I pronounce the ingredients? Do I know what they are? Could this ingredient be in a backyard garden? Then, I remember what my parents told me when I was a kid: No candy. No junk food. No pop. (I’m from Michigan.) Chew slowly (this will control size portions). And, most importantly, eat your veggies.

This is the “Feel Better Now” cleanse. There’s no dizziness. There are no juice-fad blender recipes. No grumpiness. No anger. No spending all day on the toilet. Instead, you eat foods found in the produce section, lean meats, whole grains, beans, and nuts. Then, you chew these foods slowly. Simple. Basic.

After all, generations of humans consumed vegetables, lean meats, fish, eggs, beans, nuts, and whole grains for thousands and thousands of years.

Why change now?

Reposted from usaswimming.org

Top Athletes Believe Diet is Key to Success

Article by: JASON GONZALEZ , Star Tribune

The raw bell peppers' crispness muffled the noise coming from James Onwualu's mouth as he described the purpose of the colorful snack. Red, yellow and green peppers, mixed with broccoli and spinach, are a vital part of living a purified life, the Cretin-Derham Hall senior said. It's the nourishment he sees as required to adequately prepare for goals that reach far beyond being the best wide receiver in Minnesota. Emphasis on nutrition, carefully sculpted to match growing teenage athletes with their sport's demands, are the edge that Onwualu and other talented individuals use to become the best in their sport.

In a generation more accustomed to going online to educate themselves, these athletes form their detailed eating habits by heeding coaches, personal trainers and even parents.

"It's specific today with who you are and to the athlete," said Onwualu, a Notre Dame-bound football standout. "My friends and schoolmates think I'm pretty crazy for it. They think I'm already where I want to be. But in my mind I'm not where I want to be."

Across the metro, blue-chip athletes are similarly disciplined and committed.

At Minneapolis Southwest, soccer player Zach Neiberger replaced chips with fruit. Shakopee cross-country runner Maria Hauger eats loads of spinach and red meat for the iron boost required for distance running. Wayzata swimmer Emma Paulson starts preparing for a meet five days in advance through her food. Waconia volleyball player Anna Pioske gave up soda three years ago to help increase her vertical. Fellow volleyball player Samantha Seliger-Swenson says no to sweets. Wayzata football player Mitch Underhill stopped drinking Gatorade.

Each of these sacrifices has molded this group into Minnesota's best and, in some cases, convinced fellow teammates to simply pay more attention to meals.

"[Performance] depends on what you eat. I don't eat candy. I don't drink pop. I keep my muscles hydrated and healthy," Onwualu said. "I feel my body is more pure. Food has kind of become not a pleasure. I don't love different kinds of food, but there are certain things I eat that are good for you."

Hopkins volleyball coach Vicki Seliger-Swenson empowers her team by handing out articles on nutrition. She said the awareness has created an overall healthy environment regardless of the athlete's commitment level.

Doing what's necessary

An average week for Onwualu begins with a visit to the supermarket with a detailed grocery list, edited by nutrition and training coach Ted Johnson. Onwualu prepares his own meals. Along with peppers, the Aug. 29 lunch included a couple of forms of fruit and three sandwiches -- turkey, chicken breast, ham.

This midday refuel is part of a 5,000-6,000-calorie diet engineered for Onwualu's needs not only as a football player but more specifically a wide receiver.

"Pretty sophisticated stuff" is how Johnson categorized the lifestyle. Along with the rigorous no-supplement nutrition habits he instills in clients, he also pushes them beyond traditionally accepted workouts.

Underhill, training alongside Johnson after missing all of last season because of a knee injury, gained 20 pounds while maintaining 8 percent body fat. In-depth analysis of the Wayzata running back's body type and its needs produced a diet of six to seven meals a day. At each meal he consumes a serving of vegetables and avoids sugars. The senior's attempts to gain weight allow for one sweet exception: His final meal of the day is often ice cream and waffles.

"I pretty much just eat the same thing. We don't have anything else [at home]," Underhill said. "It's more about performance and gaining weight. And outlasting everyone."

On Underhill's first carry of this season, he ran 62 yards for a touchdown. He took no Gatorade to recharge. Johnson's methods discourage the popular sports drink. Water is enough.

What he does encourage, though, is a daily diary of what the body consumed. Each night his athletes send him pictures of their meals.

"I see it as necessary, because I want to be the best there is out there," Underhill said. "I want to be the top athlete in Minnesota. Not everyone has that goal in life, but that is how I see it."

Following the right path

Found among the Waconia volleyball team rules is a section on nutrition. It's important to coach Jim Lee that his athletes are well-fed.

"If we eat healthy, we play healthy," Pioske said. "You can tell if you eat a bunch of junk food. You feel slower and don't feel as energized. You're more awake and alert."

That means limits -- two cans of soda per week, no coffee, no candy or cookies Monday through Friday -- to help Lee's group produce a more balanced diet.

Rasa Troup, a sports nutrition specialist and dietitian for University of Minnesota athletics, believes such guidelines will help create good eating habits. An advocate for healthy lifestyles and nutrition-minded athletes, Troup is concerned about misinformation leading to exaggerated eating that has adverse effects on athletes. Her research has shown that teenagers often use unqualified sources, such as the Internet or teammates, as nutrition guides, instead of a trained professional.

"From my experience is that when I talk to high schoolers, only a few of them understand how to fuel the body for physical performance. Some don't fuel enough and some are overfueling," said Troup, also a former Olympian. "If athletes get information from correct places, they can fuel the body for adequate performance."

Hauger's eating and training have been monitored by her father, Dave, since she was in seventh grade.

She is a three-time Class 2A girls' cross-country state champion. He's a strength and conditioning coach and understands the challenge of preparing an athlete's body to perform and recover.

"When I started I didn't know how much of a game-changer it actually is. Now I realize that," said Maria Hauger, a senior. "Now more people are starting to figure out it's not just about running."

Wayzata's Class 2A 100-meter backstroke state champion Paulson relies heavily on food to fuel her long days in the pool. She figured out early in her career that bad food meant an even worse time in the water.

"Food is fuel," said Paulson, who added she couldn't remember the last time she ate at McDonald's. "It's about sticking to a routine. Stay on the same habit of same foods or going to bed at the same time."

Committed to change

Trudging up and down the soccer field was no longer good enough for Neiberger. The Southwest junior decided to change the way he eats after his body let him down during a summer tournament. His calves felt tired, his legs heavy, and he had little energy late in games, symptoms he now associates with junk food that was part of his eating habits.

"It's not worth eating junk food," he said. "Now I feel so much more in shape. I was really surprised."

Fruits and water are Neiberger's new snack as he enters his third year as a varsity starter and team captain.

"They do what they need to when no one is watching," Johnson said about the nutrition-minded athletes. And they believe food does the same for them long after it has been devoured.

10 FOODS SWIMMERS SHOULD BE EATING

6/17/2014
BY JILL CASTLE, MS, RDN of usaswimming.org

The mystery behind what to eat is never-ending, partly because miracle foods are constantly surfacing while other foods fall from grace. When it comes to the growing swimmer, what to eat is important for growth and development, and also for athletic performance. Many children and teens in today’s world are missing out on calcium, vitamin D, fiber and potassium. Teens and athletes in general may be at greater risk of nutrient deficiencies if they skip breakfast, snack on nutrient-poor foods and use diets to control their weight.

Given this, here are 10 foods that will keep your nutrient intake high and your risk for deficiency low:

Mixed nuts.Nuts: All nuts are chock-full of healthy fats, fiber, protein, magnesium and vitamin E. Use them to top yogurt or cereal, or just grab a handful on the way to practice.

Seeds: Similar to nuts, seeds are full of fiber, healthy fats, magnesium and vitamin E. Eat them like you would nuts.

Ready-to-eat cereals: Cereal is fortified with nutrients such as folic acid, iron and vitamins A and E, making them a good source for these micronutrients. Have it for breakfast, snack, or dinner in a pinch, but beware of choosing cereal with too much sugar. Cereals with less than 8 or 9 grams of sugar per serving are best.
Orange Juice (Small)

100% orange juice: Increasingly, you can find calcium and vitamin D- fortified OJ. Orange juice is naturally a good source of folic acid and vitamin C. Don’t guzzle it though! Orange juice can be a significant source of calories when more than a cup and a half is consumed daily.

Beans: Magical indeed! Full of fiber, protein, iron, zinc and magnesium—find ways to fit beans into your weekly (or daily) diet. Roast them for a crunchy snack, top a salad or burrito, or throw them in with diced tomatoes for a hearty pasta dish.

Low-fat cheese: An easy snack or serve it mixed into casseroles, pasta and in sandwiches. Low-fat cheese is full of calcium, potassium, and protein.

Greek Yogurt (Small)Low-fat yogurt: “Nutrient-rich” is an understatement! Yogurt is a good source of calcium, vitamin D, potassium and protein. Go for Greek varieties if you are looking for extra protein. It’s great as part of a meal, as a snack, or dessert.

Low-fat milk or soymilk: Dairy milk is a natural source of calcium, potassium, protein and vitamin D. If soymilk is your go-to, make sure it is fortified with calcium and vitamin D. Many athletes use flavored milk (chocolate milk) for a post-workout recovery drink.

Dark-green leafy vegetables: These veggies like kale, spinach and collard greens offer iron and calcium. Pair these veggies up with foods high in vitamin C, or serve with meat to maximize the absorption of iron from the vegetables.

Orange fruits and vegetables: Loaded with vitamins C, E, A, and potassium, these help your immune system stay healthy. 
How many of these foods are you getting on a regular basis?

Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School (www.fearlessfeeding.com). She is the creator of Just The Right Byte (www.justtherightbyte.com), and is working on her next book for young athletes, called Eat, Compete & Grow. She lives with her husband and four children in New Canaan, CT. Questions? Contact her at Jill@JillCastle.com.

Are You Fueling For Performance?

By Bradley Phillips of reachforthewall.com

Whether for practice or meets, swimmers need to remember to fuel up before and after practices to ensure the best performance. (Photo by Manu Fernandez/Associated Press)

Bradley Phillips is a recent graduate of the University of Virginia and a two-time ACC champion. He began swimming with the Pinecrest Pirahanas in the NVSL (1998-2010) and continued his career at Oakton High School where he was a three-time Virginia state champion. He trained with Nation’s Capital Swim Club’s Tyson’s site before enrolling at Virginia and has been a contributor to Reachforthewall.com’s Behind the Blocks blog[2] for two years.

If you owned a luxury sports car, would you fuel it with old cheap gasoline from a run down gas station? I’d guess not, you’d probably treat it like the high-quality machine it is by feeding it only the highest quality gasoline to optimize it’s performance.

The same should go with your body in the sport of swimming!

Athletes, especially high schoolers, are high-risk for nutrient deficiencies. They skip meals, follow the “seafood diet”, i.e., after a hard day of training, if you see any food you’ll eat it, and in general are not paying attention to what they’re putting in their body.

Instead, you should always be asking yourself if it what you are consuming will help you recover from the day or perform in the future.

Here are some quick tips that can make a world of difference.

To start your day, be sure to have something in your stomach before morning practice. Even a snack as small as a few handfuls of granola or cheerios is better than nothing. Orange juice is another source of instant energy in the morning; just make sure you don’t over do it.

In my days of 5 a.m. wakeup calls, I relied on my mom’s famous banana bread recipe. All of my friends in the swimming community can attest to the magical powers gained after eating this bread during a meet. She would even send me back to college with a few loaves for my apartment to get me through the NCAA season.

Make this the night before and enjoy the next morning before practice. I promise, it works.

Here’s the recipe for one loaf chocolate chip banana bread:

Ingredients:

  • 3 bananas, mashed
  • 2 eggs, beaten
  • ¼ cup melted butter
  • 1 cup sugar
  • 1 ½ cups flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • ½ cup chocolate chips (preferably dark chocolate, if you have an insatiable sweet tooth like myself)

1. Sift together flour, baking soda, salt, sugar
2. Add bananas, eggs, butter, and chocolate chips
3. Grease the loaf pan and bake at 350 degrees for 1 hour
4. Let cool

Fast forward 12 hours and you’re finally finishing up a workout. Your body is depleted of the small amount of energy you put in before workout and needs something in it to recover. Instead of loading up on whatever potato chips are laying in the backseat of your car, how about you try this delicious and easy to make peanut butter banana smoothie instead. If my roommate of four years, Jan Daniec, and I can make it, then I assure you swimmers of all age, even the 12 and unders, will have no difficulties creating this concoction.

The recipe might take some adjusting to personal preference (you can double the milk or half the peanut butter, etc.). I originally got the idea from Splash Magazine years ago. Figure out what works for you; it all depends on your taste.

Here is the recipe for a post-swim recovery smoothie:

Ingredients:

  • 1 big handful of ice cubes
  • 2 bananas
  • 4-6 tablespoons peanut butter
  • 1-2 cups of milk
  • 1-2 tablespoons of Nesquick powder or chocolate syrup
  • A few squirts of honey to sweeten (to taste)

Put it all in a blender; press blend; and enjoy!

If you’re on the run, as so many swim families are, they try some of these quicker options:

  • Granola bar (not the ones packed with sugar though!)
  • A small yogurt
  • Fig newtons
  • Banana (pair it will peanut butter for a protein boost)
  • Bagel with cream cheese

None of these options will replace getting 3-5 well-balanced meals in during the day, but they will go a long way in helping you reach your nutritional and swimming goals.

Hopefully these ideas will help you start thinking about eating healthier throughout the day. What are some tips and tricks that you use to improve your performance through nutrition? Feel free to share some quick and easy recipes below in the comments!

For more information, check out USA Swimming’s nutrition center online[3]. They’re always putting out great tips what to eat, what to avoid and how to maximize your workouts.

Breakfast and Recovery Strategies for Swimmers

By Jacqueline R. Berning, Ph.D., R.D. | Gatorade Sports Science Institute

Like many student athletes who vie for gym space and playing time, swimmers often face early morning workouts due to pool scheduling and availability. It is not uncommon to see swimmers in the water by 5 a.m. One of the concerns with scheduling practices early in the morning is what to do with breakfast.

Athletes are often advised to eat two to three hours before exercise to allow for stomach emptying. Most athletes do not want to eat just before practice or a competition, as the food left in their stomach may cause nausea and gastrointestinal upset.

So rather than getting up at the crack of dawn to eat, many swimmers simply forgo food before practice. This habit of skipping food or a meal before exercise, especially after an overnight fast, can lower the body's store of energy and impair their ability to train and compete.

Try these suggestions:

  • Two pieces of toast with juice
  • Small bowl of cereal with low-fat milk
  • Banana and one tablespoon peanut butter
  • Bagel with small amount of cream cheese
  • Applesauce and two graham crackers
  • Gatorade Energy bar and Gatorade Thirst Quencher
  • Raisins and pretzels
  • Fig bars and low-fat milk

How can swimmers eat breakfast without having to wake up at 3 a.m.? Simply stated swimmers need to snack before an early-morning swim and then eat breakfast once the workout is over. While it's not easy, once the swimmer gets into the swing of it, the habit becomes routine.

While the athlete doesn't want to have a full stomach, having a light snack can refuel and hydrate him or her before the workout. Swimmers should pack the foods the night before and then they can grab it and eat it in the car if they are pressed for time in the morning.

Recovery Strategies

Once the workout is over, it is very important that swimmers eat a regular breakfast. Most competitive swimmers work out six days a week. To recover from the workout, both fluid and fuel must be available to the body. If the meal can be eaten within 30 minutes after the workout, then the body can start the recovery process faster and be ready by the next practice to provide a quality workout.

Carbohydrates are the most efficient source of energy for muscles. An athlete's diet should consist of approximately 60 percent of total calories from carbohydrates like breads, rice, cereal, pasta, bagels, muffins, fruits and vegetables. Athletes with low-carbohydrate diets cannot easily recover their pre-exercise muscle glycogen levels before their next workout.

Some swimmers are unable to eat after practice due to time constraints, lack of appetite or stomach discomfort. During these times a liquid meal replacement, such as a nutrition shake or a high-carbohydrate drink, can be used. Then, when the appetite returns, try to eat the suggestions listed below:

  • One bagel with peanut butter and banana
  • Bowl of oatmeal with raisins and nuts
  • One cup of low-fat yogurt, banana and orange juice
  • Waffle with syrup and low-fat milk
  • Three pancakes with syrup and low-fat milk
  • One breakfast egg sandwich with ham and orange juice

Jacqueline R. Berning, Ph.D., R.D., is assistant professor at the University of Colorado (Colo. Springs, CO) and sports nutrition consultant for the University of Colorado Athletic Department (Boulder, CO) Denver Broncos, Denver Nuggets, Colorado Rockies and Cleveland Indians.

Related Articles:

      • An Open Water Swimmer's Formula for Race-day Fuel

      • The Role of Protein in Exercise Recovery

      • Recovery Nutrition Guidelines After Hard Exercise

First-Of-Its-Kind Study Shows Swimmers Gain An Advantage When They Recover With Chocolate Milk

5/29/2014

USAS ShieldGrabbing chocolate milk after a hard swim could give swimmers a performance edge, according to new research presented at one of the nation’s top sports medicine conferences – the American College of Sports Medicine’s annual conference. In a sport where seconds and even tenths of a second can make a big difference and intense practice routines are the norm, Indiana University researchers found that when collegiate, trained swimmers recovered with chocolate milk after an exhaustive swim, they swam faster in time trials later that same day. On average, they shaved off 2.1 seconds per 200 yard swim, and 0.5 seconds per 75 yard sprint, compared to when they recovered with a traditional carbohydrate sports drink or calorie-free beverage.

“Chocolate milk is an ideal recovery drink. It’s a ‘real food,’ has the right carb to protein ratio athletes need and it’s less expensive than many alternatives,” said Joel Stager, PhD, lead researcher at Indiana University. “From cyclists to runners to soccer players, there’s a strong body of research supporting the benefits of recovering with chocolate milk. Now, our research suggests these same benefits extend to swimmers – a sport that relies on quick recovery for multiple races within a single day.”

The study is the first to test the benefits of chocolate milk in swimmers, and included six division one collegiate swimmers performing a muscle fuel (glycogen)-depleting swim bout of 60 x 100 yards followed by five hours of recovery for three consecutive weeks. The athletes then recovered with one of three randomized beverages –reduced fat chocolate milk, commercial carbohydrate sports drink (with the same calories as the chocolate milk), or calorie-free beverage – immediately and two hours after the swim. Following the five-hour recovery period, three swim performance test sets were completed relying on aerobic (200 yards), anaerobic (75 yard sprint) and immediate energy metabolism (10 meters against resistance). While there were no differences in the immediate energy metabolism swims, there were significant differences in the aerobic and anaerobic swims – indicating better recovery after drinking chocolate milk.

ELITE SWIMMERS TRUST CHOCOLATE MILK
Elite athletes, coaches and serious exercisers have long recognized the benefits of lowfat chocolate milk. The beverage has been a staple on the training menu of swimmers for years – and the proof is in the pool.

“Our athletes know that chocolate milk makes a difference – it’s long been a part of many elite swimmers’ recovery routines,” said Frank Busch, National Team Director of USA Swimming, the national governing body of competitive swimming in the U.S. “These findings are so significant for our athletes. Fractions of a second can decide a win or a loss in competition – so chocolate milk will likely be even more prominent on our athletes’ training tables as they gear up for Rio.”

With more than 20 studies supporting the benefits of recovering with the high-quality protein and nutrients in chocolate milk after a tough workout, this research is the first of its kind in swimmers, and adds to a growing body of evidence that supports the advantages of drinking chocolate milk after strenuous exercise. Chocolate milk has high-quality protein to build lean muscle, it has the right mix of protein and carbs to refuel exhausted muscles, plus it has fluids and electrolytes to help replenish the body.

For more on the science behind the recovery benefits of lowfat chocolate milk and to check out exclusive training tips and videos, log onto gotchocolatemilk.com, or join the conversation on Facebook/gotchocolatemilk, Twitter @gotchocomilk and Instagram @gotchocolatemilk.

Reposted from usaswimming.org

The Fat Fix

BY JILL CASTLE, MS, RDNFats Illustration. (Small) of  usaswimming.org

Fat gets a bad rap in the world today, its consumption associated with heart disease and obesity. But, fat has a beneficial role for humans, and for the growing swimmer, it can be a useful and strategic tool to manage weight. Whether the young athlete is trying to gain weight or lose a few pounds, fat is the single nutrient to manipulate, and here’s why:

  • Fat is a concentrated source of calories, offering 9 calories for every gram (versus 4 calories per gram in protein and carbohydrate). Whether you add it or subtract it from the diet, the impact will be on total calories.
  • Add it to the diet and help the underweight swimmer gain a few pounds.
  • Trim it out of the diet that contains too many calories (usually from too much fat or sugar) and help the swimmer slim down.
  • Target fat in the diet, protecting the more important nutrients for young athletes: carbohydrate and protein. Sports nutrition experts recommend adjustments in fat intake for the growing swimmer, rather than cutting out carbohydrates (fruit, veggies, whole grains or dairy foods) or protein foods.

Of course, if the young swimmer is underweight, this isn’t a license to consume a diet of mostly fat, or one that is extremely high in fat. Likewise, if overweight, going to an extreme diet of no fat isn’t helpful either. The delicate balance for growing athletes is about 30-35 percent of total calories from fat. That’s about 900 calories or 100 grams of fat (based on 3,000 calories per day) for the average, active 16 year-old male.

Many of the foods kids and teens enjoy eating tend to be fried, creamed or layered with fatty foods like cheese. In today’s food landscape, eating a diet containing moderate amounts of fat can be a challenge because kids and teens frequently overdo the fat in their diets.

In fact, the highest fat food items eaten by kids and teens today, according to a 2010 study in the Journal of the Academy of Nutrition and Dietetics are:

    • Grain-based foods: cake, pie, cookies, donuts, crisps, cobblers and granola bars
    • Dairy-based foods: regular fat cheese, ice cream, cream, dairy-based desserts, whole milk
    • Vegetables: French fries
    • Meats: sausage, franks, ribs, bacon, regular ground beef, marbled meats, poultry skin
    • Others: butter, chicken fat, pork fat; shortening, stick margarine.
Greasy cheeseburgers, French fries and ice cream, while rich in fat and calories, don’t encourage life-long healthy eating habits. Although many young swimmers may be able to eat these foods now and not see immediate or negative effects, eventually these eating habits have a way of hanging around through adulthood. The goal for the growing swimmer is to develop healthy eating habits for optimal athletic performance now, as well as for a lifetime of health. 

High-fat foods may also fail to offer the vitamins and minerals essential for growth and development, especially if you’re choosing the unhealthy ones like potato chips. Plant-based foods are chock-full of the vitamins and minerals the young athlete needs.

But what about the young swimmer who could use a few extra pounds on their frame? If the young swimmer needs to gain weight, adding fat in the form of healthy fat sources is best. These will add calories and contribute to the athlete’s overall health. And, it’s a quick (and delicious) way to get the job done.

Here are some sources of healthy fats (read: good for your heart and health) the young swimmer can add to his diet to boost calories:

  • Plant-based fats: Nuts, seeds, avocado, olives, olive oil, other plant oils (vegetable, canola, sunflower, etc), peanut butter and other nut butters, and ground flax seed and flax seed oil
  • Animal-based fats: fatty fish (salmon, tuna, mackerel) 

Make sure the type of fat in the swimmer’s diet is the healthy kind, whether needing to put on weight or trim down. Fat doesn't have to destroy your diet (or your weight) if you know how to balance it with other foods.


Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School (www.fearlessfeeding.com). She is the creator of Just The Right Byte (www.justtherightbyte.com), a childhood nutrition blog. Jill lives with her husband and four children in New Canaan, CT. Questions? Contact her at Jill@JillCastle.com.

Three Easy Ways to Check for Dehydration

BY JILL CASTLE, MS, RDN

Staying hydrated is a constant effort for many swimmers, requiring a hydration plan around exercise and vigilance for signs of dehydration. In young athletes, a 1% dehydration can impair athletic performance (a one-pound weight loss in a 100# athlete).

A plan for drinking enough fluids throughout the day is the best defense against dehydration. For a recap on how much to drink and when, see this article.

What if you could monitor and correct your own hydration? Ultimately, that is the goal for a self-sufficient athlete—to know your body well enough to make adjustments when things are off.

Here are three easy ways to check your hydration status:

Thirst: “If you feel thirsty, you’re already dehydrated.” While the mechanism of thirst is complicated, it can be associated with the level of dehydration. Using a scale of one to nine, with one being not thirsty at all to a nine being very, very thirsty, researchers have found that young athletes falling between a three and five likely had a 1 to 2 % dehydration.

However, thirst may not always work for young athletes as a signal to drink. More recent research has shown that young athletes may not recognize thirst, or they may deny it, being distracted by other events. For this reason, it is important for parents and coaches to remind young swimmers to drink fluids.

Urine Color: Urine color charts have been developed to help young athletes know when they are dehydrated. Ideally, swimmers want their urine color to be a pale yellow (like fresh-squeezed lemonade or lemon juice), indicating adequate hydration. A strong yellow, orangey-yellow, or brownish green color (read: Mellow Yellow or Mountain Dew) means the athlete is dehydrated and drinking needs to begin pronto!

Researchers have used urine color charts in locker rooms to educate about hydration, and have found them to be effective reminders to drink fluids.

Weight: A pre- and post-exercise body weight is another method for identifying dehydration after exercise (no, the weight lost is not fat—it is water). For every pound lost, 500 milliliters (1/2 liter or 16 ounces) of fluid should be consumed to replenish your hydration state. For example, if you weigh 110 pounds before practice, and 108 pounds after practice, you have lost 2 pounds of water weight, and need to drink 32 ounces of fluid.

However, if you are following your drinking plan and drinking throughout exercise, you’re water weight loss will be less, and so will the amount needed to replenish your hydration status after practice. The goal is to maintain a stable weight after swimming, or to lose very little. This can be accomplished by drinking enough during exercise.

These three simple methods for checking hydration status can help the young swimmer stay hydrated and promote optimal performance in the pool, whether training or competing.

Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School. She is the creator of Just The Right Byte, a childhood nutrition blog. She lives with her husband and four children in New Canaan, CT. Questions? Contact her at Jill@JillCastle.com.

Article from usaswimming.org

7 SIGNS THE YOUNG SWIMMER ISN’T EATING ENOUGH FOOD

BY JILL CASTLE, MS, RDN

Food is fuel. Just like a car needs fuel to operate, so does the body. Without enough food, changes happen in the body affecting a number of daily functions, including athletic performance. Young swimmers may be at risk for under-eating or poor eating. Combine these with the high calorie demand of swimming and ongoing growth and it’s easy to see that low food intake can be a real problem.
These 7 signs may signal the young swimmer needs more food:


Weight loss illustration.1. Weight loss or lack of weight gain: Sudden weight loss is an obvious sign that food consumption is too low. In the growing athlete, a lack of expected annual weight gain is also a red flag. For instance, an average 7-year-old is expected to gain about 4 to 5 pounds per year, while an average 10-year-old will gain about 9 to 10 pounds per year. Adolescents, during their peak growth spurt, may gain even more. If expected weight gain isn’t happening, look for eating patterns that may be responsible. 

 

2. Lack of growth: Persistent or long-term shortages on food intake may affect a child or teen’s height. This can be seen as sHeight illustration.tunting— a lack in height growth. Poor weight gain or weight loss is the first sign in this scenario, so be sure to act before it progresses to this irreversible outcome.


 

Concentration illustration.3. Concentration: The brain relies on glucose and other nutrients to operate effectively. Enough food provided at intervals of every 3 to 4 hours helps growing swimmers pay attention in class, stay focused for competition, learn and think.

 

 

4. Chronic Fatigue:Swimming burns calories and is physically demanding, making even some of the best swimmers struFatigue illustration.ggle with fatigue. Poor food intake can amplify fatigue, and may promote a vicious cycle of exercise, exhaustion and not eating enough. Watch food intake so that the body has the nutrients available for growth and proper physical recovery. 

Illness illustration.

5. Frequent illness: Illness is the enemy of athletic improvement. Getting sick with common colds, infections and viruses can be due, in part, to poor nutrition. Lack of nutritious food can also interfere with getting over an illness, prolonging the recovery period. 

 

6. Trouble sleeping: With vigorous and frequent exercise, one would think that sleeping would be easy. However, poor nutriTrouble sleeping illustration.tion may be linked to shorter duration of sleep, according to a 2013 study from the University of Pennsylvania. Researchers found that people who slept for 5 to 6 hours a night had diets that missed out on certain nutrients and had less variety overall. Those who slept longer (8-9 hours) had better diet quality. More research is needed in the area of nutrition and sleep, especially for athletes. 

7. Poor swimming performance: Training hard and not improving? Flat times? Higher than normal race times? These may be signs that the amount and quality of food is off. Remember, food is fuel for working muscles. If nutrition is lackluster, swimming will be too. The good news—it’s an easy fix!


If you see one or more of these signs, check food intake and the overall balance of nutrition. It’s easy to increase and improve food intake, and a qualified nutrition professional can help. For individual guidance, find a sports registered dietitian/nutritionist here (http://www.scandpg.org/).  


Jill Castle, MS, RDN is a childhood nutrition expert and co-author of Fearless Feeding: How to Raise Healthy Eaters from High Chair to High School (www.fearlessfeeding.com). She is the creator of Just The Right Byte (www.justtherightbyte.com), a childhood nutrition blog. She lives with her husband and four children in New Canaan, CT. Questions? Contact her at Jill@JillCastle.com.

6 HEALTH TIPS FOR NATIONAL NUTRITION MONTH

CHRIS ROSENBLOOM, PHD, RD, CSSD

March is National Nutrition Month, and the Academy of Nutrition and Dietetics posted 14 Health Tips for 2014(http://www.eatright.org/nnm/handoutsandtipsheets/#.UxpID_2PLtQ).

Here are the some of the tips revisited for swimmers:

  1. Eat breakfast. Even the swimmer who dives into the pool at 6 a.m. needs breakfast to power through the morning workout. Quick breakfasts are easy with a little planning. A cup of instant oatmeal with nuts and berries, a carton of vanilla yogurt topped with granola, a pita pocket stuffed with scrambled egg and cheese, or a toaster waffle sandwich with honey and peanut butter can all be eaten the car while mom or dad drives.
  2. Make half your plate fruits and vegetables. It is easier than ever to steam frozen veggies (right in the pouch) or fresh veggies (right in the bag) for a healthy addition to a sandwich at lunch or grilled chicken for dinner. Try new combinations of veggies or tropical fruits for a change of taste.
  3. Watch portion sizes. Even swimmers sometimes over-do the carbohydrate and protein portions sizes. A 25-gram of carbohydrate pre-workout snack is small – the size of mini-bagel, or 1 large orange or 1 cup of dry cereal. And, post-workout protein needs only to be 15-20 grams; the amount found in 2 cups of low-fat milk, 2 or 3 ounces of meat or cheese, or 2 hard-boiled eggs.
  4. Get to know food labels. Use the Nutrition Facts Panel to learn how much carbohydrate, protein and fat is in a serving of your favorite foods. Food labels also show percentage of daily value for select nutrients; a food is an excellent source of a nutrient if it contains 20% or more of the daily value.
  5. Get cooking. If you like to watch cooking shows, make it more than a spectator sport. Find simple recipes online and get in the kitchen. Who knows? You might just be the next Master Chef Junior.
  6. Banish brown bag boredom. Packing lunch or snacks for pre-or post-swim practice doesn’t have to be boring. Try whole wheat couscous mixed with black beans or chickpeas, a flour tortilla filled with rotisserie chicken and leftover salad, or spinach wrap with sliced turkey and feta cheese. Freeze a 20-ounce bottle of sports drink or water or juice to keep the lunch cold. When lunch or snack time comes around, you will have kept your lunch cold and have an icy drink, too.

Swimmers should celebrate good nutrition every month, so march into spring by paying special attention to your nutrition.


Chris Rosenbloom is a professor emerita of nutrition at Georgia State University and provides sports nutrition consulting services to athletes of all ages. She is the editor-in-chief of the Academy of Nutrition and Dietetics Sports Nutrition Manual, 5th edition and editor-in-chief of an online Sports Nutrition Care Manual for health care professionals. She welcomes questions from swimmers, parents and coaches. Email her atchrisrosenbloom@gmail.com

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